Savoy in Azabu Juban is the best pizza I've ever had.
They only serve two types of pizzas: Margherita & Marinara.
Get there early, when the dough is gone, they're done.
From the outside.
Inside. Super small place.
One chef makes all the pizzas.
The pizza is in the wood-oven for literally 30 seconds.
Margherita.
So simple. So delicious.
2 comments:
I like how it looks like a ramen-ya
looks amazing, ikitai---
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