Before our train back to Paris, we had dinner at Poules Moules in Bruges.
They are known for two things: Poules (Chicken) and Moules (Mussels) and that is what we ordered. The Chicken was a bit too dry, but the Mussels were so good! It was one of the largest servings of Mussels I've ever had and of course comes with a side of frites.
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