Made Green Curry at home for the first time. My friend who visited Thailand brought this set back for us. It was really delicious, spicy AND all-natural with no additives, which was an extra plus! If I find this set again, I want to pick up a few boxes.
Used a lot of veggies (eggplants, zucchinis and bamboo shoots) so the flavor was a bit light, but it still turned out really good! Also used Chicken breast.
There's a paste inside which you melt with the coconut milk, throw in the veggies and meat, simmer and serve!
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