I don't eat a lot of beef normally, but I definitely enjoy occasional "yakiniku" dinners. Out of all of the yakiniku restaurants I've been to in Tokyo, my favorite still has to be Kiraku-Tei. The restraunt's location is inconvenient (in between Shirokane-Takanawa and Hiroo stations) but the food is excellent and the meat quality is amazing. It's also always packed with reservations so it's best to make them ahead of time.
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