Dinner at Tenryu in Ginza.
We wanted to go somewhere famous for Gyoza and stumbled upon this restaurant that has been around since 1949.
Entrance.
Gyoza
The size is huge (almost double compared to a normal Gyoza), the skin is quite thick and chewy and the inside is super juicy. Yum.
Sauteed Chinese Spinach (空芯菜)
Kushinsai is my favorite!
Beef with Oyster Sauce
It's a really casual restraunt (especially in Ginza) but the food was good and by the time we finished eating a little past 7pm, there was already a line.
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