My boyfriend went to Cosott'e a few months back and insisted that it was now his favorite yakiniku place. I can see why now. The meat was so fresh, they have unique items on the menu and still serve raw meat (a lot of places stopped, because they don't want that risk).
Our friend generously drove us there so I don't know how to get there by train... but it's sort of near Shibuya?
Exterior.
世田谷の住宅街の中で“こそっと”やってるから、コソットって名前なんだって。Cosott'eって書くと、なんかオシャレ。
Special Yukke
Cosott'e特製ユッケ
こういうユッケは初めて！10月から生肉が法律で禁止されるみたい
Liver Sashimi
レバ刺
The outside was seared, which turned me off in the beginning, but the liver was amazingly sweet and SO good!
Salted Beef Tongue
牛タン塩
Salted Kalbi
特上カルビ塩
Miso-marinated Kalbi
味噌棒カルビ
ホルモン塩
Salted Stomach
His: Kalbi Chazuke
カルビ茶漬け
お肉のお茶漬けって珍しいよね。一口もらったけど、とてもあっさりしてて美味！
Mine: Cold Noodles
冷麺
夏だから、冷麺！だけど、もっとお酢が強い方が好み。
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