Oct 2, 2012

Green Curry

Made Green Curry at home for the first time. My friend who visited Thailand brought this set back for us. It was really delicious, spicy AND all-natural with no additives, which was an extra plus! If I find this set again, I want to pick up a few boxes. 
Used a lot of veggies (eggplants, zucchinis and bamboo shoots) so the flavor was a bit light, but it still turned out really good! Also used Chicken breast.

There's a paste inside which you melt with the coconut milk, throw in the veggies and meat, simmer and serve!

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