Lacherir

We found Lacherir while jogging and had wanted to try.

To celebrate our June birthdays, we had a lunch date at this small, intimate french restaurant.

Exterior.

Its a bit hard to find in a residential area.

Menu.

The course started with this.

Carrot pudding on the bottom with green pea & mint soup on top with a chunk of lobster inside.

Mosaic of salmon and fresh spring vegetables.

The concept is simple but it was so flavorful and delicious.

Steamed Whitefish (甘鯛) with a thin ravioli skin & vegetable sauce.

The ravioli skin added to the moist texture of the fish... so amazing!

My main: Quail stuffed with Foie Gras

This was my first Quail experience and it was fantastic.

It was so tender and delicate, just perfect.

Inside of the Quail.

There were two dessert plates and finished the course with Coffee and homemade truffles & marshmallows.

I love Casablanca lillies.

The food, ambiance, service... everything was exceptional.

It was definitely a great start to turning another year older.

Happy Birthday D!