Jun 21, 2010

Uomasa (鮨の魚政)

One of the things I was most looking forward to in Hokkaido was to eat seafood. Sushi!
Before our flight, we woke up really early to go to:
We made it just in time for our 7:30AM reservation.
Just a warning that the following sushi pictures are impossible to go through without drooling!
We ate MUCH more than these photos, but towards the end I just didn't have the patience to take pictures.
Pretty much just inhaled. It was... HEAVEN.
Lightly-grilled Salmon 炙りサーモン
Chu-Toro 中トロ
Snow Crab ズワイ蟹
Pink Shrimp 南蛮海老
Anago 穴子
Sea Urchin 馬糞ウニ
Spanish Mackeral アジ
Fresh Abalone 生アワビ

1 comment:

Mama Mia said...

daaaaaaaaaaam! so jealous!!!