Day 2:
Only having 1/2 an apple and a cup of coffee for brunch, I walked over to Hiroo for an early dinner.
Hummus & Vegetable Sandwich and housemade Lemonade at Homework's.
Substituted with their tofu sauce instead of mayo, and added Avocados. I'm not sure if this bread was Vegan, but it didn't occur to me until after I ordered my food, that there could be eggs in them.
For dessert, I togo-ed an Acai bowl from Island Veggie, a macrobiotic cafe.
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