One thing that is missing in Tokyo is good, authentic Vietnamese Food. I found Nha Viet Nam on a food magazine and went to try for lunch.
Exterior.
Huge restaurant located 5 minutes away from Ebisu station.
I ordered the Pho lunch set that includes a pho, spring roll and a small dessert.
Chicken Pho.
The noodle and soup was good, but it was missing all the herbs! Especially the Cilantro!! Japanese people are not used to eating Cilantro and a lot of people hate it. I asked for extra and when it came, I was shocked because they chopped it up SO tiny you could barely taste it. FAIL.
Spring Roll.
With no Cilantro. None. FAIL.
Will I ever find a decent Vietnamese place in Tokyo? Desperate.
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